We grow organic food at the camp and when possible, buy organic or "fair trade." There's a better chance the food is grown in an eco-friendly way, and if it's locally grown, it didn't have to travel that far. This also goes for those double lattes — coffee often has a large carbon footprint because of the distance those beans had to travel to get here, and how they were produced.

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CONSERVATION

CONSERVATION INITIATIVES AT THE CAMP


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